9 Nightingale Corner, Amersham HP7 9PZ
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0149 476 4038
0149 476 5419

Seafood Dishes

Seafood Bhuna

An infusion of scallops, squid, red mullet and king prawns cooked in Chef’s speciality stock, a blend of medium ‘Bhuna’ spices and herbs.
£12.95
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Red Mullet Biraan

Fish red mullet, marinated with light Spices and delicate herbs, pan-fried with mushrooms and cayenne pepper.
£12.95
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Seafood Bhuna

An infusion of scallops, squid, red mullet and king prawns cooked in Chef’s speciality stock, a blend of medium ‘Bhuna’ spices and herbs.
£12.95
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Korai Monk Fish

Grill monk fish cooked medium hot.
£12.95
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Massala Monk Fish

Grilled and cooked masala sauce.
£12.95
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King Prawn Moglai

King prawns cooked in hot spices with onions, pepper, shallots, fresh herbs, green chilli and coriander.
£12.95
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Boro Isa

Marinated king prawns cooked in a mild sauce.
£12.95
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Chilli Monk Fish

Green chilli. Hot.
£12.95
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Chingri Gobi

King prawns with broccoli, cooked with piquant spices and coconut milk.
£12.95
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King Prawn Biriany

King prawns cooked with basmati rice and served with curried vegetables.
£12.95
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Tandoori King Prawn Massala

King prawns marinated in mild spices, grilled, then cooked in a special massala sauce.
£12.95
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Chingri Sag Ponir

King prawns with spinach and Bengali cheese with a hint of garlic.
£12.95
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King Prawn Achari

King prawns cooked in a homemade chutney with cashew nuts. (Mild)
£12.95
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King Prawn Jalfrezi

£12.95
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Cox’s Bazaar Crab

Soft shell crunchy crab served over a bed of aromatic sauce.
£12.95
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Goan Fish Curry

Tandoori monk fish cooked in coconut milk.
£12.95
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