Seafood DishesSeafood BhunaAn infusion of scallops, squid, red mullet and king prawns cooked in Chef’s speciality stock, a blend of medium ‘Bhuna’ spices and herbs.£12.95 Red Mullet BiraanFish red mullet, marinated with light Spices and delicate herbs, pan-fried with mushrooms and cayenne pepper.£12.95 Seafood BhunaAn infusion of scallops, squid, red mullet and king prawns cooked in Chef’s speciality stock, a blend of medium ‘Bhuna’ spices and herbs.£12.95 Korai Monk FishGrill monk fish cooked medium hot.£12.95 Massala Monk FishGrilled and cooked masala sauce.£12.95 King Prawn MoglaiKing prawns cooked in hot spices with onions, pepper, shallots, fresh herbs, green chilli and coriander.£12.95 Boro IsaMarinated king prawns cooked in a mild sauce.£12.95 Chilli Monk FishGreen chilli. Hot.£12.95 Chingri GobiKing prawns with broccoli, cooked with piquant spices and coconut milk.£12.95 King Prawn BirianyKing prawns cooked with basmati rice and served with curried vegetables.£12.95 Tandoori King Prawn MassalaKing prawns marinated in mild spices, grilled, then cooked in a special massala sauce.£12.95 Chingri Sag PonirKing prawns with spinach and Bengali cheese with a hint of garlic.£12.95 King Prawn AchariKing prawns cooked in a homemade chutney with cashew nuts. (Mild)£12.95 King Prawn Jalfrezi£12.95 Cox’s Bazaar CrabSoft shell crunchy crab served over a bed of aromatic sauce.£12.95 Goan Fish CurryTandoori monk fish cooked in coconut milk.£12.95 |