9 Nightingale Corner, Amersham HP7 9PZ
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0149 476 4038
0149 476 5419

Poultry Dishes

Murgh Tikka Massala

Breast of chicken marinated in mild spices, grilled, then cooked in massala sauce.
£8.00
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Murgh Korai

Spring chicken cooked with shallots, pepper, tomato and onions in a selection of medium spices and fresh herbs.
£7.95
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Haash Shuganda

Breast of duckling with onion, ginger and garlic, cooked in a creamy coconut milk with light ground spice and garam massala.
£8.50
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Annans Haash

Succulent roasted duck breast cooked in a creamy coconut milk, blended with aromatic spices and complimented with fresh pineapple.
£8.50
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Murghi Massalam

Spring chicken cooked with medium spice, fresh herbs and minced lamb.
£7.95
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Green Chicken Curry

A strip of chicken breast cooked with broccoli, baby aubergine, coconut milk and aromatic ground spices.
£8.25
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Murgh Biriany

Chicken cooked with basmati rice, fresh herbs and spices, served with curried vegetables.
£9.95
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Kola Murgh

Chicken breast in a mild sauce with banana.
£7.50
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Murgh Jalfraizi

Chicken strips in hot spices with shallots, capsicum, fresh chilli, fresh herbs and coriander. (Hot)
£7.95
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Korai Kabab Khyber

Marinated chicken cooked with exotic highly flavoured spices yet a medium taste.
£7.95
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Haash Jalfraizi

Sauteed duckling marinated in subtle spices, grilled, then cooked with hot spices, shallots, capsicum, fresh chilli, fresh herbs and coriander.
£8.50
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Murgh Satta

Chicken cooked with ginger, onions and mushrooms.
£7.50
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Butter Chicken

Chicken cooked in very mild and rich creamy sauce with honey and pure ghee.
£7.95
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Haash Cashew Nuts

Succulent roasted duck cooked in coconut milk with cashew nuts. (Mild)
£9.00
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Haash Biriany

A strip of duck breast cooked with basmati rice, fresh herbs and spices, served with curried vegetables.
£10.00
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Murgh Rezala

Chicken cooked in a tangy lemon sauce and fresh chillies. (Hot)
£7.95
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Haash Rezala

Roast and sliced duck cooked in tangy lemon sauce and fresh chillies. (Hot)
£8.50
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Murgh Jalali

Marinated chicken cooked in a mild sauce.
£7.95
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